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Dozens of Tex-Mex restaurants sprang up in Paris, and the trend spread across Europe and on to Bangkok, Buenos Aires and Abu Dhabi.Tortilla chips, margaritas and chili con carne are now well-known around the world." --- Houston Post, 6 part series, all online: Los Angeles Times Cookbook: Old Time California, Mexican and Spanish Recipes  History & evolution: Recommended books: America's First Cuisines, Sophie D.
Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.
For the rest of the world, "Tex-Mex" had an exciting ring.
It evoked images of cantinas, cowboys and the Wild West.
There are several foods closely related to bunuelos and churros: sopaipillas & fry bread.
In other countries, simliar recipes evolved as doughnuts, funnel cake, and waffles.